Contemporary cuisine
THE REGION’S FINEST
Explore the South Island’s bounty transformed into culinary excellence with a modern twist.
When it’s time to slow down and relax in Queenstown’s favourite new destination, immerse in the ambience of modern elegance enveloped in the magnificent scenery of the Remarkables and Lake Wakatipu. Share the day’s adventures over a signature cocktail in The Library, dine on sumptuous seafood on The Terrace and participate in a personalised gastronomic feast of the finest ingredients prepared by Executive Chef Paul Froggatt in The Dining Room.
The Terrace offers an exquisite and intimate dining experience with breathtaking views of Queenstown. As you step onto the balcony, you are greeted by a panoramic vista of Queenstown's stunning landscape, from the majestic Remarkable mountains to the sparkling waters of Lake Wakatipu. The Terrace offers a sumptuous European-influenced experience, highlighting a number of seafood options paying homage to Executive Chef Paul Froggatt’s love of fishing, and lesser seen dishes such as king crab and New Zealand scampi. Whether you are enjoying a leisurely lunch, a romantic dinner, or simply sipping cocktails as you take in the sunset, The Terrace on the third floor balcony provides an unforgettable dining experience.
The Library Bar is the perfect spot to meet, unwind and relax. Whether it is to cap off your mid-Winter’s après ski experience with breathtaking views over the lake, or to regale friends of your helicopter experience over Milford Sound our Library bar allows you to enjoy our world-class cocktails tailored by our mixologist or a glass of exquisite Pinot Noir recommend by our Sommelier. High tea is served in the afternoons with delectable pastries and finger sandwiches. Why not allow our Sommelier to pour you a glass of bubbles or to walk you through our wine cellar home to our 10,000 wine bottle collection. Take time out, relax and enjoy The Library Bar.
The Dining Room will take you on a culinary journey of Executive Chef Paul Froggatt’s introduction to New Zealand’s South Island. The menu pays homage to Executive Chef Paul’s love of travel and his gastronomic journey through the UK, France and Asia. Highlighting the “fine” in fine dining as the finest ingredients we can source, Executive Chef Paul will tantalize tastebuds using locally farmed lamb and wild caught venison. Featuring tableside culinary theatrics and exclusive chef-to-diner personalised experiences, a night in the intimate Dining Room will be one of Queenstown’s most sought-after memorable dining experiences.
MEET OUR HEAD CHEF
Paul Froggatt
ROKI Collection Queenstown is thrilled to introduce Executive Chef Paul Froggatt, 2023 New Zealand Luxury Lodge Chef of the Year, as the culinary maestro behind our soon-to-be-curated array of dining experiences. With over a decade of culinary excellence at Huka Lodge and an impressive international Michelin starred career, Executive Chef Paul, is set to captivate local and international visitors alike with his innovative approach to cuisine.
Prepare to embark on a gastronomic journey in our ultra-luxury hotel, as Executive Chef Paul explores the South Island's bounty, from succulent New Zealand king crab to premium Fiordland venison. ROKI Collection Queenstown is about to redefine luxury dining in the heart of New Zealand's adventure capital.