IMMERSIVE

•

WILDERNESS

•

CULINARY

True to the essence of ROKI Collection, Rees Valley by ROKI offers the luxury of tranquillity in the mountains. A space to dine, inhale, unwind, and reconnect, where the untamed beauty of nature meets the intentional luxury of ROKI Collection.

Welcome to Rees Valley by ROKI. An exclusive culinary sanctuary like no other, available to in-house guests. A place to truly relax.

Enquire

Embark on a culinary journey at Rees Valley by ROKI.

Arrive by private helicopter into your alpine forest sanctuary and settle in as Paul Froggatt and his culinary team take care of every detail. Enjoy world-class New Zealand cuisine, with a menu designed to evoke comfort, relaxation, and effortless style.

With crackling fireplaces, the sounds of New Zealand’s wilderness at your doorstep, signature interiors by Virginia Fisher and refined design of ROKI Collection, this is your remote culinary destination.

Rees Valley by ROKI is an all‑weather dining experience and a five‑minute helicopter flight to an undisclosed location in the Rees Valley.

The Rees Valley is located beyond Glenorchy, near Mount Aspiring National Park. It is an hour’s drive from Queenstown, offering some of New Zealand’s most scenic views along the way.

I’ve always been inspired by nature, there’s a purity and honesty to it. In the Rees Valley, you’re completely immersed in nature: the air, the stillness, the raw beauty, that connection finds its way onto every plate. Creating a sanctuary here allows us to slow things down, cook with intention, and offer our guests something truly special and deeply rooted in New Zealand’s wilderness.

Paul Froggatt

Director of Culinary, ROKI Collection

Dining options at Roki Collection Queenstown

When it’s time to slow down – relax in Queenstown’s favourite new destination…

Essence

An intimate invitation to explore and be guided on a fine dining culinary journey with Director of Culinary Paul Froggatt. Essence, evening modern New Zealand fine dining, offering both a tasting menu and a la carte. Where New Zealand’s finest produce meets European culinary artistry.

The library Bar

Sit back and enjoy an environment where conversation and knowledge shared is welcomed. Explore New Zealand’s finest wine cellar, designed with you in mind, or mix it up with a cocktail to connect to your senses at The Library Bar.

The Terrace

Settle in with the awe-inspiring panoramic views of The Remarkables and Lake Wakatipu while relaxing over a seafood inspired lunch and evening menu at The Terrace. Director of Culinary, Paul Froggatt's menu is inspired by his passion for fishing and designing dishes inspired by nature.